Our mole at the Chron strikes again... - Printable Version
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Re: Our mole at the Chron strikes again... - TooMuchTV - 05-28-2014
How any burger with American cheese is on that list is beyond me.
Re: Our mole at the Chron strikes again... - CowboyIndian - 05-28-2014
(05-28-2014, 10:06 AM)TooMuchTV link Wrote:How any burger with American cheese is on that list is beyond me.
De gustibus non est disputandum.
Re: Of the Best 40 Burgers listed on this slideshow... - Bruce Wang - 05-28-2014
(05-25-2014, 09:52 PM)Mick link Wrote:http://www.thedailymeal.com/40-best-burgers-america-slideshow-0
It's National Burger Day!
I would not recommend any of the ones on this list that I've eaten [#31 Craigie on Main (one of my favorite local restaurants restaurants), #30 Mr. Bartley's, and #2 Minetta Tavern]. They weren't bad. I just thought they were too expensive and did not live up to the hype. Instead, I recommend Burger Joint at the Parker Meridien hotel in NYC. It could be that I prefer fast food style burgers ie less meat.
Re: Our mole at the Chron strikes again... - yvonne - 05-28-2014
No. 33, the Solly Burger has everyone thinking it's made of pork before they taste it.
Re: Our mole at the Chron strikes again... - TreeWeird - 05-28-2014
Big Kahuna Burger
Re: Our mole at the Chron strikes again... - dabigv13 - 05-28-2014
Minetta Tavern burger is phenomenal. Probably the best I've had on it's own merit.
Father's Office is my favorite in LA.
I actually really enjoyed the burgers at Treehouse....hit the spot.
And a favorite loser..... - CowboyIndian - 05-28-2014
..for everyone of a certain age...DA Hamilton Burger:
![[Image: 005-RIP-DEAD-wm-talman-hamiln-burger.jpg]](http://www.riprenfield.com/wp-content/uploads/2012/08/005-RIP-DEAD-wm-talman-hamiln-burger.jpg)
Re: Our mole at the Chron strikes again... - Nan3cy - 05-28-2014
Maybe it's my age, and the fact that I can no longer eat nearly as much as I used to. Or maybe it's the fact that I'd like to lose 10 pounds. But I don't think more than two or three of those "best burgers" even looked good. I'll take a Counter Burger at the Counter myself.
Re: Of the Best 40 Burgers listed on this slideshow... - Mick - 05-28-2014
(05-28-2014, 10:30 AM)Publius link Wrote:Instead, I recommend Burger Joint at the Parker Meridien hotel in NYC. It could be that I prefer fast food style burgers ie less meat.
That's interesting. The best bowl of clam chowder I've ever had (and I love the stuff) was at Le Meridien in Boston.
Re: Our mole at the Chron strikes again... - CowboyIndian - 05-28-2014
(05-28-2014, 08:01 PM)Publius link Wrote:Basically when you're eating a burger, it's the bun that will kill you - not the beef.
Would you like to speak at this year's National Cattlemen's Convention?
Re: Our mole at the Chron strikes again... - Nan3cy - 05-28-2014
If we're adding clam chowder to the discussion - check out the chowder at The Landing in Marblehead, MA. Just wonderful stuff.
Re: Our mole at the Chron strikes again... - Bruce Wang - 05-29-2014
Since we're talking chowdah, the best I've ever had is the Seafood Chowder at Burke's Seafood in Quincy, MA. Lots of crab, clams, and lobstah in a rich stock. If you don't believe me, ask fullmetal. I took him there once.
Re: Our mole at the Chron strikes again... - stupac2 - 05-29-2014
I will always be partial to the Black Pearl in Newport. They sell a canned version of their chowder that, while a shadow of its fresh self, is miles ahead of anything I can get in this dumb state. While I love both of them, CELERY AND BACON DO NOT BELOW IN CHOWDER.
Re: Our mole at the Chron strikes again... - Stymie - 05-29-2014
The inventor of the Slider still lives, and so do some of it's very early habitues....
http://www.whitecastle.com/food
Stop. Just stop right there. - Mick - 05-29-2014
(05-29-2014, 07:43 AM)stupac2 link Wrote:I will always be partial to the Black Pearl in Newport. They sell a canned version of their chowder that, while a shadow of its fresh self, is miles ahead of anything I can get in this dumb state. While I love both of them, CELERY AND BACON DO NOT BELOW IN CHOWDER.
Bacon belongs in everything.
https://www.youtube.com/watch?v=CaK9bjLy3v4
Re: Our mole at the Chron strikes again... - PrinceLightfoot - 05-29-2014
(05-29-2014, 07:34 AM)garvin link Wrote:Real Texans don't eat clam chowder. He probably spent the whole meal asking for jalapenos and wondering why the chowder wasn't chicken-fried.
Speaking as a true Texan, I love clam chowder. I do add a bit of tabasco sauce to it though. Mmmmm...tasty!
Re: Our mole at the Chron strikes again... - Mick - 05-29-2014
(05-29-2014, 09:27 AM)PrinceLightfoot link Wrote:Speaking as a true Texan, I love clam chowder. I do add a bit of tabasco sauce to it though. Mmmmm...tasty!
Well of course, I mean we're not Philistines here....
Re: Our mole at the Chron strikes again... - Bruce Wang - 05-30-2014
(05-29-2014, 09:27 AM)PrinceLightfoot link Wrote:[quote author=garvin link=topic=10034.msg90297#msg90297 date=1401374043]
Real Texans don't eat clam chowder. He probably spent the whole meal asking for jalapenos and wondering why the chowder wasn't chicken-fried.
Speaking as a true Texan, I love clam chowder. I do add a bit of tabasco sauce to it though. Mmmmm...tasty!
[/quote]
Wow. I'm going to add Sriracha to chowdah and see what happens.
Re: Our mole at the Chron strikes again... - FarmBoy - 05-30-2014
Quote:Wow. I'm going to add Sriracha to chowdah and see what happens.
I've always used tobasco with my chowder, but most New Englanders think it's sacrilege. Sriracha doesn't complement the chowder quite as nicely.
Re: Our mole at the Chron strikes again... - SUBuddha - 05-30-2014
I find that Arizona Gunslinger Chipotle Habenero hot sauce is perfect in both New England and Boston clam chowder for that extra kick.
I am still a brobdingnagian fan of the chowder at the original Ivar's in Seattle.