[BostonCard]

I don't understand this Detroit style, Chicago style, New York style nonsense.  Pizza is pizza.  If it takes more than 90 seconds to cook it it ain't pizza.  If it is loaded with sauce, pineapple, artichokes, kale salad, whatever, it ain't pizza.  Call it something else.  Maybe it's delicious, but it ain't pizza.

http://ny.eater.com/2014/3/20/6261635/a-...zza-styles

New York has Neapolitan-American pizza which is pretty close to the original, except cooked in a coal-fired instead of a wood-fired oven, and New York style pizza, which is cooked in a gas oven, and does take longer to cook.

BC

[BostonCard]

I don't understand this Detroit style, Chicago style, New York style nonsense.  Pizza is pizza.  If it takes more than 90 seconds to cook it it ain't pizza.  If it is loaded with sauce, pineapple, artichokes, kale salad, whatever, it ain't pizza.  Call it something else.  Maybe it's delicious, but it ain't pizza.

http://ny.eater.com/2014/3/20/6261635/a-...zza-styles

New York has Neapolitan-American pizza which is pretty close to the original, except cooked in a coal-fired instead of a wood-fired oven, and New York style pizza, which is cooked in a gas oven, and does take longer to cook.

BC