[BostonCard]

[quote author=82 Card link=topic=10034.msg133805#msg133805 date=1444488395]
[quote author=jacketree link=topic=10034.msg133552#msg133552 date=1444373606]
Huh?  If something cooks for 90 seconds or less, there is no way in hell it is a pizza.  Are you talking about reheating something in the microwave?  And 90 seconds would destroy a slice of pizza.

When reheating anything with a crust in the microwave, I like to use very low power (about a 2 or 3 setting). It doesn't change the texture as much that way. A large slice could take 90 seconds.
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Per your earlier post, I thought "if it's loaded with topings" it's not pizza.

BC

I don't know about "anything with a crust" but the best way to reheat pizza is in a frying pan.  If loaded with toppings, cover until the top is hot, the crust will be crisp.
[/quote]

[BostonCard]

[quote author=82 Card link=topic=10034.msg133805#msg133805 date=1444488395]
[quote author=jacketree link=topic=10034.msg133552#msg133552 date=1444373606]
Huh?  If something cooks for 90 seconds or less, there is no way in hell it is a pizza.  Are you talking about reheating something in the microwave?  And 90 seconds would destroy a slice of pizza.

When reheating anything with a crust in the microwave, I like to use very low power (about a 2 or 3 setting). It doesn't change the texture as much that way. A large slice could take 90 seconds.
[/quote]

Per your earlier post, I thought "if it's loaded with topings" it's not pizza.

BC

I don't know about "anything with a crust" but the best way to reheat pizza is in a frying pan.  If loaded with toppings, cover until the top is hot, the crust will be crisp.
[/quote]