[2006alum]

For drive-ins, why couldn't they have the equivalent of the attendants in clubs who manage in-flow and out-flow of busy bathrooms? You could just station someone at each bathroom to ensure it's one-in, one-out. And especially if you required attendants to wear a mask while using the facilities, it seems like there'd be very limited possibility of transference. 

And I hope SF is also thinking about blocking off streets for restaurants to expand out into for outdoor seating. I think that's a great idea, and with some additional outdoor heaters, could allow restaurants to operate at a sustainable volume of business while also observing social distancing.

[2006alum]

For drive-ins, why couldn't they have the equivalent of the attendants in clubs who manage in-flow and out-flow of busy bathrooms? You could just station someone at each bathroom to ensure it's one-in, one-out. And especially if you required attendants to wear a mask while using the facilities, it seems like there'd be very limited possibility of transference. 

And I hope SF is also thinking about blocking off streets for restaurants to expand out into for outdoor seating. I think that's a great idea, and with some additional outdoor heaters, could allow restaurants to operate at a sustainable volume of business while also observing social distancing.