[Redrum]

'Frank Hassan has been head chef in Suites’ Bollard Eating Club for seven years, and he specializes in making two things: an incredible breakfast and memories.

It’s the former you’ll get if you walk into Bollard between 7:30 and 9:15 a.m. weekday mornings, where dozens of students chatter under an enormous banner – erected by unknown admirers at some point over the past decade – featuring Frank’s beaming face and the club’s informal title: “The Bollard Empire.”

The Bollard Empire.  I like the sound of that.

[Redrum]

'Frank Hassan has been head chef in Suites’ Bollard Eating Club for seven years, and he specializes in making two things: an incredible breakfast and memories.

It’s the former you’ll get if you walk into Bollard between 7:30 and 9:15 a.m. weekday mornings, where dozens of students chatter under an enormous banner – erected by unknown admirers at some point over the past decade – featuring Frank’s beaming face and the club’s informal title: “The Bollard Empire.”

The Bollard Empire.  I like the sound of that.