[lex24]

I’m a burger guy. 

Has Kirk’s dropped off that much?  I only saw it mentioned once. It was a fantastic burger when it was on University.  But that was a long time ago.  Clarke’s (Mick’s suggestion) in MV is terrific.  But I always thought the old Kirks was better.  

For Chinese, I liked Su Hong’s. (A little closer to Stanford than Chef Chu’s.  And, I think less expensive.)

Also nobody mentioned Rosatti’s. How is it after the face lift?

[lex24]

I’m a burger guy. 

Has Kirk’s dropped off that much?  I only saw it mentioned once. It was a fantastic burger when it was on University.  But that was a long time ago.  Clarke’s (Mick’s suggestion) in MV is terrific.  But I always thought the old Kirks was better.  

For Chinese, I liked Su Hong’s. (A little closer to Stanford than Chef Chu’s.  And, I think less expensive.)

Also nobody mentioned Rosatti’s. How is it after the face lift?