[82lsju]

I’m a burger guy. 

Has Kirk’s dropped off that much?  I only saw it mentioned once. It was a fantastic burger when it was on University.  But that was a long time ago.  Clarke’s (Mick’s suggestion) in MV is terrific.  But I always thought the old Kirks was better.  

For Chinese, I liked Su Hong’s. (A little closer to Stanford than Chef Chu’s.  And, I think less expensive.)

Also nobody mentioned Rosatti’s. How is it after the face lift?

they did a good job with the Zott's remodel.  Prices went up a little but not all that much.  The food is much better.  The food choices are much broader, they have added salads and pizza.  It is much more family friendly now.

in the fall the place was generally packed, I'd image that has slowed down a little this winter, but given the lack of rain so far maybe not.

[82lsju]

I’m a burger guy. 

Has Kirk’s dropped off that much?  I only saw it mentioned once. It was a fantastic burger when it was on University.  But that was a long time ago.  Clarke’s (Mick’s suggestion) in MV is terrific.  But I always thought the old Kirks was better.  

For Chinese, I liked Su Hong’s. (A little closer to Stanford than Chef Chu’s.  And, I think less expensive.)

Also nobody mentioned Rosatti’s. How is it after the face lift?

they did a good job with the Zott's remodel.  Prices went up a little but not all that much.  The food is much better.  The food choices are much broader, they have added salads and pizza.  It is much more family friendly now.

in the fall the place was generally packed, I'd image that has slowed down a little this winter, but given the lack of rain so far maybe not.