12-29-2020, 10:05 AM
From other thread I just posted in, I saw a SCC Dr. say 40% of infections are asymptomatic.
This seems exceptionally high to me, and really begs the question of how so many people can carry the virus and not develop the disease. Does anyone here have any answers or insights into what - if any - common denominators have been identified that prevents people from developing the disease?
My instinct tells me it has something to do with blood type because nothing else makes sense. I know someone who just lost smell/taste and was tired with no fever, but that was still considered symptoms.
This seems exceptionally high to me, and really begs the question of how so many people can carry the virus and not develop the disease. Does anyone here have any answers or insights into what - if any - common denominators have been identified that prevents people from developing the disease?
My instinct tells me it has something to do with blood type because nothing else makes sense. I know someone who just lost smell/taste and was tired with no fever, but that was still considered symptoms.