04-25-2014, 06:05 PM
You say that as if something is wrong with Tang.....
(Man, lots of camping trips with tang mixed in Pure (giardia-laced) Rocky Mountain Spring Water. GREAT with pop tarts!)
Not a brobdingnagian coffee guy. Drank it when we woke up early before heading out for ski and backpacking trips. We did a lot of winter XC winter excursions, so I grew to look forward to Mom's vertical spoon in the cup coffee. A stout Turkish sludge that would last all the way to the Continental Divide. She aged coffee like other people age fine wine.
Favorite blend was with beignets at NOLA's French Market. Probably the atmosphere and company more than anything else. I believe it is available in Keurig form now. Not really the same without a table full of powdered sugar.
(Man, lots of camping trips with tang mixed in Pure (giardia-laced) Rocky Mountain Spring Water. GREAT with pop tarts!)
Not a brobdingnagian coffee guy. Drank it when we woke up early before heading out for ski and backpacking trips. We did a lot of winter XC winter excursions, so I grew to look forward to Mom's vertical spoon in the cup coffee. A stout Turkish sludge that would last all the way to the Continental Divide. She aged coffee like other people age fine wine.
Favorite blend was with beignets at NOLA's French Market. Probably the atmosphere and company more than anything else. I believe it is available in Keurig form now. Not really the same without a table full of powdered sugar.
Yeah, I just stare at my desk, but it looks like I'm working .I'd say in a given week I probably only do about fifteen minutes of real, actual, work. Peter Gibbons