04-26-2014, 08:27 AM
(04-25-2014, 06:05 PM)jacketree link Wrote:Favorite blend was with beignets at NOLA's French Market. Probably the atmosphere and company more than anything else. I believe it is available in Keurig form now. Not really the same without a table full of powdered sugar.
They put chicory in the coffee in New Orleans and usually serve it au lait. Cafe au lait with beignets at Cafe du Monde . . . good stuff.
