01-08-2015, 12:56 PM
The one that got sent to me was from Hacienda La Esmeralda, from Boquete, Panama. It's a washed Geisha. It was prepared as a pour-over on a V60. I have also had a couple others in the past, including one from El Salvador as espresso.
The most notable feature of the Wendelboe coffees I've had is how amazingly clean they are. There is a very intense flavor while drinking, but amazingly, virtually no aftertaste.
BC
PS.... I enjoy my fancy coffees, but I am not a snob in the sense of looking down on people who enjoy "regular" coffee. If you are enjoying your coffee, it doesn't matter whether it comes from a third wave microroaster or your local McDonalds...
The most notable feature of the Wendelboe coffees I've had is how amazingly clean they are. There is a very intense flavor while drinking, but amazingly, virtually no aftertaste.
BC
PS.... I enjoy my fancy coffees, but I am not a snob in the sense of looking down on people who enjoy "regular" coffee. If you are enjoying your coffee, it doesn't matter whether it comes from a third wave microroaster or your local McDonalds...