(03-02-2020, 08:07 AM)lex24 Wrote:(03-01-2020, 07:28 PM)M T Wrote:(03-01-2020, 06:50 PM)lex24 Wrote: For Chinese, I liked Su Hong’s. (A little closer to Stanford than Chef Chu’s. And, I think less expensive.)
Su Hong's in Menlo Park has been gone for quite a while. Su Hong's in Palo Alto closed a few (6?) months back (another Chinese restaurant opened there - I haven't been so I can't comment on it).
Whoops, didn’t know that. Sorry to hear.
the Palo Alto version sort of lives on (I have not eaten at the new incarnation)
Quote:Hua Shi, who worked as a waiter at Su Hong Palo Alto three years ago, has since taken over the 3,300-square-foot restaurant. He reopened it last week as Su Zhe Eatery. A large "grand reopening" sign hangs outside the restaurant's windows.
https://www.mv-voice.com/blogs/p/2019/12...-palo-alto
Eric
"the older we get the better we were"


