09-13-2020, 02:45 PM
Getting back to COVID-19 . . . .
SCC has a new set of data:
In another set of data:
The recent Vanderbilt study that found an association between getting COVID-19 and using restaurants started with 615 potential case-patients, reduced to 295 who agreed to participate. SCC interviews that number of cases every 3 days or so. (That study interviewed a control group as well. I know SCC Public Health Department pays to do surveys of the county, so, if a number of points were to be studied, and it could be framed as survey questions, that could conceivably be done.)
That study found 42% of the (at-large) case-patients had "close contact" to someone with COVID. (Of those close contacts, half were family. So only 21% of the cases could be considered spread within the family.)
SCC has a new set of data:
Quote:Case Investigation and Contact Tracing Progress Metrics,
August 3 - September 3, 2020
Number of cases reported: 7249
Percent of reported cases that completed an interview: 81% [ie, about 5872]
Percent of elicited contacts that completed an interview: 75%
Percent of cases/contacts requesting any resources: 5.1%
Percent of cases/contacts requesting food: 2.8%
Percent of cases/contacts requesting housing: 3.1%
Percent of cases/contacts requesting household items: 1.1%
Data as of September 8, 2020
Data Notes: Cases are individuals who have tested positive for COVID-19 assigned for outreach by the Case Investigation and Contact Tracing Team. Contacts are individuals that have been in close proximity to a case during the period when the case may have been infectious. The percentages in this table reflect case investigation and contact tracing activities for people identified during the time period listed that were completed as of the date of update. Elicited contacts refer to the number of contacts that were identified during the interview with a case. Cases and contacts who are identified as Long-Term Care Residents, incarcerated, and/or residing in other jurisdictions are excluded, as these are investigated through different entities.
In another set of data:
Quote:Category Counts Percent
Contact to a Case 6,091 36.3
Outbreak Associated 971 5.8
Travel 34 0.2
Unknown/Presumed Community Transmission 9,674 57.7
The recent Vanderbilt study that found an association between getting COVID-19 and using restaurants started with 615 potential case-patients, reduced to 295 who agreed to participate. SCC interviews that number of cases every 3 days or so. (That study interviewed a control group as well. I know SCC Public Health Department pays to do surveys of the county, so, if a number of points were to be studied, and it could be framed as survey questions, that could conceivably be done.)
That study found 42% of the (at-large) case-patients had "close contact" to someone with COVID. (Of those close contacts, half were family. So only 21% of the cases could be considered spread within the family.)
