[CowboyIndian]

CI, perhaps you can enlighten us on competitive meat judging?

Never participated but it's intercollegiate (and interscholastic) competition in determining age, $ value and yield grade (amount of fat to lean and quality of cuts, basically) of a carcass. The courses and competitions produce the pros who do similar work in slaughterhouses....for private enterprise and the federal government.

[CowboyIndian]

CI, perhaps you can enlighten us on competitive meat judging?

Never participated but it's intercollegiate (and interscholastic) competition in determining age, $ value and yield grade (amount of fat to lean and quality of cuts, basically) of a carcass. The courses and competitions produce the pros who do similar work in slaughterhouses....for private enterprise and the federal government.