11-16-2019, 11:52 AM
House of Prime Rib is great and well recognized for it by locals and tourists. As far as I know it is consistently San Francisco's highest dollar revenue volume restaurant, packed 7 nights per week from 4:30 p.m. to 10:00 p.m. Considering its success, for decades, I've been curious why the menu/conceptĀ is not copied elsewhere.
