03-11-2020, 03:33 PM
Regarding the question about sanitizing fresh fruits & vegetables . . . we lived in china for 4 years, and when we moved there our local doctor (chinese born, american trained) told us that she always put these things in a large bowl or pot of water with just a little bleach--like a few drops. would let soak for 5-10 minutes. Someone with more science on this can comment if sounds useful or not.
DIE LUFT DER FREIHEIT WEHT
