04-15-2020, 07:59 PM
I had this suspicion, but it's nice to see the numbers laid out: https://medium.com/@joelleparenteau/why-...07c4624745
I'd be interested to see how places are managing to survive doing takeout only, even reducing the staff and suspending some of those fixed monthly costs, the reduction in volume has to be brutal.
I'd be interested to see how places are managing to survive doing takeout only, even reducing the staff and suspending some of those fixed monthly costs, the reduction in volume has to be brutal.