01-07-2022, 03:29 PM
Lex, back in the mid Sixties at Tadich three good sized pieces of abalone, big fries, special Tadich bread made by Larrabaru and a glass of sauterne for $3.50. Plus when I went with my mom she dazzled the waiters (all Slavs) with fluent Serbo-Croatian which made for a lot of fussing over our table.